{"id":128,"date":"2018-04-27T01:50:50","date_gmt":"2018-04-27T01:50:50","guid":{"rendered":"http:\/\/bam-sol.com\/?p=128"},"modified":"2019-05-03T17:37:40","modified_gmt":"2019-05-03T17:37:40","slug":"turmeric-pasta","status":"publish","type":"post","link":"http:\/\/bam-sol.com\/index.php\/2018\/04\/27\/turmeric-pasta\/","title":{"rendered":"Turmeric Pasta"},"content":{"rendered":"

<\/p>\"\"\n

Turmeric Pasta, Originally developed by my friend,John. Traditionally we\u2019ll use an Organic Quinoa based pasta for the added health and nutritional benefits. (Pictured, standard Organic Wheat Pasta)<\/p>\n

Recipe is as follows: prepare pasta as normal or directed by provided packaging or possibly a bit Aldente, as the pasta will continue to cook slightly when adding following ingredients.<\/p>\n

Organic Coconut<\/a> or Olive oil: 3 Tbsp
\nOrganic Apple Cider vinegar:2 Tbsp
\nBraggs Liquid Aminos: 1 Tbsp
\nBraggs Nutritional Yeast:1 Tbsp
\nOrganic Turmeric:7 Dashs
\nOrganic Cayenne:1 Dash
\nOrganic Garlic
\nSalt & Pepper: to Taste<\/p>\n

Start with your Organic Oil and most dry ingredients to start and form a sauce. Once thoroughly combined, pulled from heat and add, nutritional yeast, apple cider vinegar, and liquid aminos. The last three ingredients contain live nutrients and beneficial bacteria to boost your immune system (heat will cause degradation). Ratios subject to consumer preference.<\/p>\n

Bonus! Garlic, I\u2019ve infused my oil prehand with garlic, or just added fresh to the recipe, either way it\u2019s delicious and adds another layer of superfood nutrition and protection. Enjoy!<\/p>\n

*Affiliate links<\/a> in article support us at no additional charge to you, thank you.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"

Turmeric Pasta, Originally developed by my friend,John. Traditionally we\u2019ll use an Organic Quinoa based pasta for the added health and nutritional benefits. (Pictured, standard Organic Wheat Pasta) Recipe is as follows: prepare pasta as normal or directed by provided packaging or possibly a bit Aldente, as the pasta will continue to cook slightly when adding … <\/p>\n

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