Turmeric Pasta, Originally developed by my friend,John. Traditionally we’ll use an Organic Quinoa based pasta for the added health and nutritional benefits. (Pictured, standard Organic Wheat Pasta)
Recipe is as follows: prepare pasta as normal or directed by provided packaging or possibly a bit Aldente, as the pasta will continue to cook slightly when adding following ingredients.
Organic Coconut or Olive oil: 3 Tbsp
Organic Apple Cider vinegar:2 Tbsp
Braggs Liquid Aminos: 1 Tbsp
Braggs Nutritional Yeast:1 Tbsp
Organic Turmeric:7 Dashs
Organic Cayenne:1 Dash
Organic Garlic
Salt & Pepper: to Taste
Start with your Organic Oil and most dry ingredients to start and form a sauce. Once thoroughly combined, pulled from heat and add, nutritional yeast, apple cider vinegar, and liquid aminos. The last three ingredients contain live nutrients and beneficial bacteria to boost your immune system (heat will cause degradation). Ratios subject to consumer preference.
Bonus! Garlic, I’ve infused my oil prehand with garlic, or just added fresh to the recipe, either way it’s delicious and adds another layer of superfood nutrition and protection. Enjoy!
*Affiliate links in article support us at no additional charge to you, thank you.